Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.
NOSSOS HORÁRIOS
Quarta a Sábado
Jantar - 19h às 22h
Sábado - Almoço - 12h30 à 16h30
Domingo - Almoço - 12h às 17h
Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.